It's Brine Time, Folks! Part 1 of our Thanksgiving Special. Learn How to Brine Your Birds! 3 quarter cup kosher salt per gallon of water 1 head of garlic sliced horizontally - per gallon 1 tsp. whole peppercorns 1 1/2 cup per gallon of water,

BBQ Bob did his first mini-vignette podcast. Very Irish and full of good cheer. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! This fudge is outta this world!

I guess you'd say we did our very first videocast today - from beginning to end. Not easy - especially with Miss Claudia's 2 year old runnin' amok behind the scenes. If you hear him in the background - excuse his racket! Today we're makin' BBQ Bo